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ferm LIVING x Agern: Apple Vinegar Sorbet Recipe
Apple vinegar sorbet
54g glucose syrup
100g Apple cider vinegar
1g Xanthan gum
In a pot place the water, sugar, glucose, and bring to boil, blend the xanthan gum, add the apple cider vinegar to the mixture, mix well and freeze, We use a pacojet to make a soft sorbet.
1000g Apple Cider Vinegar
Cook in a medium size pot, until the vinegar has reduced and has a light caramel color.
450g Apple Cider
Mix well both ingredients and freeze overnight. Grind in shaved ice machine or with a fork scrape the ice to create a light snow.